For general enquiries please contact us on
+44 1223 248888
enquiries2024@innoviatech.com
St Andrew's House, St Andrew's Road
Cambridge CB4 1DL United Kingdom
FIND US
For general enquiries please contact us on
+44 1223 248888
enquiries2024@innoviatech.com
St Andrew's House, St Andrew's Road
Cambridge CB4 1DL United Kingdom
FIND US
Innovia Technology’s mission is to help our clients outperform their competitors and change the world for good through breakthrough innovation. Food and drink touches everyone in the world, so the challenges and developments in the food and beverage industry affect all of us – and there are plenty of both at the moment. The industry is grappling with supply constraints, sustainability challenges, and changing views on processing, but is also delivering new products and using new tools to make them. It’s a good time to be innovating in food!
Read and download the insight in full, along with our take on what’s making waves and why...
Dr Alex Hellawell takes Alex Massey on a whistle-stop tour of the hot topics in Food & Beverage innovation. They discuss why working in food innovation is endlessly fascinating, what we need to do to feed everyone in the world the right amount in a way that is sustainable, and the role ingredient security plays in developing great products that people love.
What would happen if the major ingredient in your best-selling food product was unavailable, or doubled in cost? We discuss the importance of resilience - and what it looks like in action.
Manufacturers are under pressure to deliver texture and taste without using traditional animal-based sources. Precision fermentation has exciting solutions for this complex challenge.
Ultra processed food is one of the hottest topics in the sector. Learn more about why there’s so much controversy, so little by way of consensus, and the opportunities available.
Sustainable packaging is particularly challenging for manufacturers. This deep dive considers how we can help consumers to make greener choices.
Wondering if you should use digital twins and modelling? Here’s how to start thinking about whether they’re a suitable technology for your food and beverage applications.
Done right, plant-based food can be a win for population health, individual consumers, companies, and the planet. We discuss why it’s hard, and the best routes when going plant-based.
Innovia is renowned for our love of food. In this roundtable discussion, the team reflect upon their culinary experiences to date, and share learnings from challenges they’ve particularly enjoyed working on.
What it is, how it’s relevant to the food sector, and how it fits in with holistic innovation.
Vertical farming – is it hype or a viable, sustainable solution? Innovia identified where vertical farming could deliver value…
Recent global events have put pressure on corn crops. Innovia identified where and how they can be affected within the supply chain to drive even greater resilience…
Delivering breakthrough innovation requires appropriate resource allocation. Innovia helped PepsiCo develop a strategy to enable growth over three horizons...
Consumers want snacks that are both tasty and nutritious, but this is not always straightforward. Innovia helped to plan the next generation of healthy snacks...
Climatic and economic changes affect the brewing industry. Innovia assessed processes and technologies for next-generation brewing plants…
Multicomponent food waste streams are hard to reuse on a production line. Innovia helped Mondelēz identify a promising manufacturing process to recover food components...
Ultra processed food is one of the hottest topics in the sector. Learn more about why there’s so much controversy, so little by way of consensus, and the opportunities available...
Done right, plant-based food can be a win for population health, individual consumers, companies, and the planet. We discuss why it’s hard, and the best routes when going plant-based...
What would happen if the major ingredient in your best-selling food product was unavailable, or doubled in cost? We discuss the importance of resilience - and what it looks like in action...
Sustainable packaging is particularly challenging for food & beverage manufacturers. How we can help consumers to make greener choices?
How can you stop people drinking and driving? Innovia’s behavioural science approach and in-bar testing showed various ways to do it...
Finding ways to improve flavours can be challenging, Innovia explored the science of how we perceive sweetness, and sweetener molecules to unlock the challenge…
Proteins are often unstable in non-biological systems. Innovia designed a range of ways to stabilise a functional cofactor–protein complex...
Humans began cultivating crops over 10,000 years ago. Since then, farming practices have evolved...
How can you stop people drinking and driving? Innovia’s behavioural science approach and in-bar testing showed various ways to do it...
Finding ways to improve flavours can be challenging, Innovia explored the science of how we perceive sweetness, and sweetener molecules to unlock the challenge…
Consumers want snacks that are both tasty and nutritious, but this is not always straightforward. Innovia helped to plan the next generation of healthy snacks...
Recent global events have put pressure on corn crops. Innovia identified where and how they can be affected within the supply chain to drive even greater resilience…
Delivering breakthrough innovation requires appropriate resource allocation. Innovia helped PepsiCo develop a strategy to enable growth over three horizons...
To broaden a product’s appeal, you need to know who might consider using it and why. Innovia helped PepsiCo understand an emerging consumer group...
Sports nutrition typically focuses on improving physical outcomes. Innovia helped PepsiCo look for new ways to also improve mental performance by exploring the underlying cognitive drivers...
Regulations around natural cheese manufacture restrict innovation. Innovia created and developed new technology platforms to accelerate manufacturing…
Successfully deploying open innovation requires good integration of internal stakeholders and external partners. Innovia facilitated this process…
Snacks made from potatoes have unique properties. Innovia explored the underlying physics to identify how to obtain similar properties from other ingredients...
Future pack lines in different markets may favour automation, cost, or flexibility differently. Innovia created visions of different types of lines…
Consumers want snacks that are delicious but healthy. Innovia created and developed a range of product concepts…
Novel packaging materials can deliver additional benefits but may constrain design directions. Innovia generated a portfolio of pack formats that worked with a new material…
Consumers' changing requirements drive new product innovation. Innovia developed novel platforms to meet the food needs of a new demographic…
Food appearance in shelf-stable products can be a challenge. Innovia identified novel approaches from other sectors to resolve this trade-off…
Packaging innovation can drive product sales. Innovia explored ways of delivering new functional benefits in refined packaging concepts…
Innovia Technology’s mission is to help our clients outperform their competitors and change the world for good through breakthrough innovation. Food and drink touches everyone in the world, so the challenges and developments in the food and beverage industry affect all of us – and there are plenty of both at the moment. The industry is grappling with supply constraints, sustainability challenges, and changing views on processing, but is also delivering new products and using new tools to make them. It’s a good time to be innovating in food!
Read and download the insight in full, along with our take on what’s making waves and why...
Dr Alex Hellawell takes Alex Massey on a whistle-stop tour of the hot topics in Food & Beverage innovation. They discuss why working in food innovation is endlessly fascinating, what we need to do to feed everyone in the world the right amount in a way that is sustainable, and the role ingredient security plays in developing great products that people love.
What would happen if the major ingredient in your best-selling food product was unavailable, or doubled in cost? We discuss the importance of resilience - and what it looks like in action.
Manufacturers are under pressure to deliver texture and taste without using traditional animal-based sources. Precision fermentation has exciting solutions for this complex challenge.
Ultra processed food is one of the hottest topics in the sector. Learn more about why there’s so much controversy, so little by way of consensus, and the opportunities available.
Sustainable packaging is particularly challenging for manufacturers. This deep dive considers how we can help consumers to make greener choices.
Wondering if you should use digital twins and modelling? Here’s how to start thinking about whether they’re a suitable technology for your food and beverage applications.
Done right, plant-based food can be a win for population health, individual consumers, companies, and the planet. We discuss why it’s hard, and the best routes when going plant-based.
Innovia is renowned for our love of food. In this roundtable discussion, the team reflect upon their culinary experiences to date, and share learnings from challenges they’ve particularly enjoyed working on.
What it is, how it’s relevant to the food sector, and how it fits in with holistic innovation.
Vertical farming – is it hype or a viable, sustainable solution? Innovia identified where vertical farming could deliver value…
Recent global events have put pressure on corn crops. Innovia identified where and how they can be affected within the supply chain to drive even greater resilience…
Delivering breakthrough innovation requires appropriate resource allocation. Innovia helped PepsiCo develop a strategy to enable growth over three horizons...
Consumers want snacks that are both tasty and nutritious, but this is not always straightforward. Innovia helped to plan the next generation of healthy snacks...
Climatic and economic changes affect the brewing industry. Innovia assessed processes and technologies for next-generation brewing plants…
Multicomponent food waste streams are hard to reuse on a production line. Innovia helped Mondelēz identify a promising manufacturing process to recover food components...
Ultra processed food is one of the hottest topics in the sector. Learn more about why there’s so much controversy, so little by way of consensus, and the opportunities available...
Done right, plant-based food can be a win for population health, individual consumers, companies, and the planet. We discuss why it’s hard, and the best routes when going plant-based...
What would happen if the major ingredient in your best-selling food product was unavailable, or doubled in cost? We discuss the importance of resilience - and what it looks like in action...
Sustainable packaging is particularly challenging for food & beverage manufacturers. How we can help consumers to make greener choices?
How can you stop people drinking and driving? Innovia’s behavioural science approach and in-bar testing showed various ways to do it...
Finding ways to improve flavours can be challenging, Innovia explored the science of how we perceive sweetness, and sweetener molecules to unlock the challenge…
Proteins are often unstable in non-biological systems. Innovia designed a range of ways to stabilise a functional cofactor–protein complex...
Humans began cultivating crops over 10,000 years ago. Since then, farming practices have evolved...
‘When you drive, never drink’ campaign. Follow the story...
How can you stop people drinking and driving? Innovia’s behavioural science approach and in-bar testing showed various ways to do it...
Finding ways to improve flavours can be challenging, Innovia explored the science of how we perceive sweetness, and sweetener molecules to unlock the challenge…
Consumers want snacks that are both tasty and nutritious, but this is not always straightforward. Innovia helped to plan the next generation of healthy snacks...
Recent global events have put pressure on corn crops. Innovia identified where and how they can be affected within the supply chain to drive even greater resilience…
Delivering breakthrough innovation requires appropriate resource allocation. Innovia helped PepsiCo develop a strategy to enable growth over three horizons...
To broaden a product’s appeal, you need to know who might consider using it and why. Innovia helped PepsiCo understand an emerging consumer group...
Sports nutrition typically focuses on improving physical outcomes. Innovia helped PepsiCo look for new ways to also improve mental performance by exploring the underlying cognitive drivers...
Regulations around natural cheese manufacture restrict innovation. Innovia created and developed new technology platforms to accelerate manufacturing…
Successfully deploying open innovation requires good integration of internal stakeholders and external partners. Innovia facilitated this process…
Snacks made from potatoes have unique properties. Innovia explored the underlying physics to identify how to obtain similar properties from other ingredients...
Future pack lines in different markets may favour automation, cost, or flexibility differently. Innovia created visions of different types of lines…
Consumers want snacks that are delicious but healthy. Innovia created and developed a range of product concepts…
Novel packaging materials can deliver additional benefits but may constrain design directions. Innovia generated a portfolio of pack formats that worked with a new material…
Consumers' changing requirements drive new product innovation. Innovia developed novel platforms to meet the food needs of a new demographic…
Food appearance in shelf-stable products can be a challenge. Innovia identified novel approaches from other sectors to resolve this trade-off…
Packaging innovation can drive product sales. Innovia explored ways of delivering new functional benefits in refined packaging concepts…